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How to Cook a Turkey: Cooking Times, Temperatures and Simple Steps for a Perfect Roast
Cook turkey until the thickest part of the thigh, wing and breast reaches 165°F (74°C). Roast at 325°F (about 165°C, or 145°C fan) for the most…
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Cook turkey until the thickest part of the thigh, wing and breast reaches 165°F (74°C). Roast at 325°F (about 165°C, or 145°C fan) for the most…